Passionfruit Sour Ale 3.5%ABV 8.5°P

The beer is brewed in collaboration with Christiania Bryghus Brewery from Copenhagen. It is a light and refreshingly sour classic in the Berliner Weisse style with fruity additions and a light hint of tropical hops.
Pilsner and wheat malts create the smooth body of this beer with a restrained head of just 3.5 alc. A very low strength of just 2.5 % abv. An additional fermentation with a lactic acid culture acidifies this beer. A natural passion fruit puree also adds extra acidity and fruity aromas. In order to bring out the fruity notes in the aroma, the beer is additionally dry hopped with tropical Citra and Mosaic hops.
Another interesting aspect is the main fermentation of this beer. For the first time, we used Fermobrew Citrus aromatic yeast, which gives the beer a natural lemon aroma.
In the glass, this straw-coloured light beer seriously tickles the nose with the freshness of freshly cut passion fruit. The palate is washed by a pronounced but unobtrusive acidity.

Ingredients: water, barley and wheat malt, hops, passion fruit puree, brewer's yeast.

OG: 1.034
FG: 1.006
ABV: 3.5%
IBU (bitterness): 8
EBC (colour): 6