MENU
SATURDAY BREAKFAST MENU
10:00 - 23:00
- Prosecco and oysters 10
- Shakshuka with lamb 8
- Brioche with portobello mushroom 8
- Eggs with fresh salad 8
- Potato rosti with taramasalata 8
- Pancakes 6
- Lebneh with berries and granola 6
Snacks
- Marinated veggies 2
- Pistachios 5
- Olives 6
-
"MUHAMARA" with bread
7 -
"MUTABAL" with bread
7 - Taramasalata 7
- Gaelic root 8
- Dolma 8
- Beef tartarus 12
- Tuna Carpaccio 14
- Meat set 15
- Cheese set 15
- Oysters 16
Soups
-
White bean soup
6 -
Italian ,,WEDDING” soup
6
SPECIAL OFFERS
- WEDNESDAYS - Prawn plate 15
- THURSDAYS - Jacket Potatoe 10
- PENKTADIENIAIS - Lamb pilaf 12
- Chefs special - fresh vegtable salad 7
-
Chefs special - Perch
100g. - 3,9
Main course
- Grill veggie plate 10
- Chicken skewers 11
-
Prawn skewers
14 - Kofta Kebab 15
- Skate wing 18
- Grill Set 69
Desserts
- Medjool dates with pistachio core cream 4
- Profitrolls with lemon or pistachio creme 5
- Almond pie 5
- Pistachio ice cream 5
- Creme Brulee 5,5
- Limoncello Panna cotta 3,5
Kids Menu
- Chicken skewer (smaller portion) 6
- Prawn skewers (smaller portion) 8
Drink MENU
COFFEE
- Black Coffee 2,2
- Black Coffee with milk 2,7
- Cappuccino 2,9
- Flat white 2,7
- Espresso 1,8
- Tea 2
- Iced Coffee 2,9
- Iced Coffee with milk 3,2
Soft drinks
-
Yerba Mate lemonade
4 - Roasted Barley Cola 4
- Forest berry lemonade 4
- Raspberry limonadas 4
- Hop-Water 4
- Juice 2,5
SAKIŠKĖS BREWERY beer
-
IPA (Draft)
5 -
Wheat Beer (Draft)
4,5 - Coconut Milk Stout (Draft) 5,5
- Lithuanian Pilsner (Draft) 4,5
- Raspberry Gose (Pilstomas) 5,5
- CANS - please ask the waiter
Wine
- Rudi Ruttger Pinot Pfalz 6/28
- KRIS Pinot Grigio Delle Venezie DOP 6/28
- Meinklang Prosa Rose 6/28
- Contri Cuvee Brut 6/28
- Feudo Arnacio Chardonnay Sicilia DOC 6/28
- Feudo Arnacio Pinot Grigio Sicilia DOC 6/28
Cocktails
- Martini Fiero & OJ 8
- Garibaldi 8
- Rum & Coke 8
- Gin & Tonic 8
- Aperol Spritz 8
- Limoncello Spritz 8
Shots
- Tequila 6/105
-
Whiskey
6/105 - Vodka 4/70