The Trandencetal Blur Pinot Noir Pomace ABV 8,4% (500ml)

Barrel-aged native yeast ale refermented with wine grapes & conditioned with honey

A barrel aged native yeast ale consisting of a blend of beers of varying ages, re-fermented on Pinot Noir pomace and juice, then blended with 1, 2, and 3-year spontaneously fermented beers.